Traditional 1.8L Japanese soy sauce shoyu soy sauce
Products Raw Material:
Premium Japanese Soy Sauce
Premium Jpanese Soy Suace made of NON-GMO soy beans, naturally brewed with more than 180 days.
Distinctive Redish-Brown Color
Salty,Mellow Flavor, Appetizing Aroma,Sweet,Sour
Water, Salt, NON-GMO Extract of Soya Beans,Salt, etc.
Energy : 200kJ Protein: 5.2g Carbohydrate : 6.6g Sodium: 5599mg
Mainly for marinating,cooking and dipping, great for seasoning dim sum,rice rolls,crispy snacks.
Close the lid tightly and keep refrigerated after use
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