Green mung beans Longkou vermicelli

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US $1-2 / Carton | 200 Carton/Cartons Green mung beans Longkou vermicelli (Min. Order)
Supply Ability:
500 Ton/Tons per Month Green mung beans Longkou vermicelli
Port:
ZhongShan
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Overview
Quick Details
Product Type:
Coarse Cereal Products
Place of Origin:
Shandong, China (Mainland)
Brand Name:
Jade Bridge
Model Number:
Roasted vermicelli
Packaging:
Bag
Certification:
BRC, FDA, HACCP, ISO, KOSHER, QS, Halal,BRC,Kosher,Haccp,ISO,FDA
Grade:
A
Shelf Life:
2 years
Style:
Dried
Origin:
Rice
Weight (kg):
0.1 kg
Item:
Green mung beans Longkou vermicelli
Color:
Bright light
Appearance:
Crystal and clear
Made in:
China
Private Lable:
Available
Non-GMO:
Yes
Form:
Solid,pieces
Packing:
Bag,cartons
ODM Brand:
Jade Bridge
Packaging & Delivery
Packaging Details
50 g * 480 bags
100 g * 250 bags
250 g * 100 bags
500 g * 50 bags
1 kg * 25 bags
Delivery Time
25 days

 

Product Description

Green mung beans Longkou vermicelli

 

Brief description:


1.100% naturally brewed NON GMO
2.Halal,BRC,Haccp,ISO
3.OEM brand can be accepted.
4.about 25days delivery

 

 

Desly Products pictures:

 

Vermicelli Family
 
Vermicelli  information:
 

Color

White and crystal

Flavor

Great Taste , nutrient-rich

Purpose

This bean vermicelli tastes complements many Asian cooking including boiling and stir-fry.

Ingredient

Mung beans , Peas and Corn starch.

Serving Suggestion

Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, stir fry, or salad. One particularly well known, slightly thicker variety, called Guilin mifen, comes from the southern Chinese city of Guilin, where it is a breakfast staple.

Storage Suggestion

Close the lid tightly and keep refrigerated after use.

Nutrition information

typical values per 100g

Protein 0.125g, 

Carbohydrate 21.23g

Fat 0.006g

Saturated fat 0.003g

Sodium  15.75mg

Calories 85 Cal.

 

 

*This Vermicelli could be many dishes, making it an ideal choice for frying with meat and vegetables. The vermicelli is a staple for much Chinese family-style cooking.

 

 

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